Monthly Archives: November 2020

corn pudding – smitten kitchen

If you prefer a softer/looser corn pudding, you could add an additional egg and a few minutes of baking. time. 2 corn corn kernels, frozen (from a 10-ounce or 283-gram bag; no need to defrost) or fresh 8 tablespoons (1/2 cup, 4 ounces, or 115 grams) unsalted butter 1/2 teaspoon …

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