Monthly Archives: December 2021

russian napoleon – smitten kitchen

Make wafer layers: Heat oven to 350°F. Whisk melted butter and sour cream together in a large bowl. If the butter was still warm from melting, this should cool it. Whisk in egg, salt, and sugar until smooth. Add flour and combine with a spoon until a crumbly, loose mass …

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short rib onion soup – smitten kitchen

There are three components here: 1. Oven-braised short ribs, cooking the meat and creating the dreamiest broth. 2. Caramelized onions on the stove, building the soup’s base. 3. Cheese croutons to sink into the final soup bowls. Because this is rich, I like to serve it on the smaller side, …

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checkerboard cookies – smitten kitchen

Make dough in a food processor: Combine the sugars, salt, and 1 1/2 cups (195 grams) of the flour in the work bowl. Add cold, diced butter and mix or pulse until it disappears, then keep running the machine until it just begins to clump. Add egg yolk (save the …

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new york sour – smitten kitchen

new york sour – smitten kitchen Skip to content If you created a mood board that accumulated all of my cocktail interests — whiskey, lemon juice, succinctness, and some kind of niche New York spin [see: Fairytale of New York, Perfect Manhattan] — you might also wonder why it’s taken …

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