This makes just a small batch, perfect for our weekday needs. I promise you will not regret it if you make double. I like these cookies best with old-fashioned rolled oats, the heartier, the better texture. [I’m using Bob’s Red Mill here.] I’ve made these before with medium rye flour, …

posted by Steamy Kitchen September 29, 2020 Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced “FREAK-uh,” are the chewy, nutty-tasting grains extracted from the …

posted by Steamy Kitchen September 29, 2020 Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn’t mean burned garlic. It actually means “more delicious than before”–to describe all …

posted by Steamy Kitchen September 28, 2020 This Buddha Bowl is so customizable, yet simple, it will satisfy even the pickiest of eaters. With a creamy zesty chipotle sauce that you can make as spicy or as mild as you like. Buddha Bowls Are Easy & Versatile!     A …

posted by Steamy Kitchen September 23, 2020 Turn that remaining avocado half, or even your leftover guacamole, into this creamy avocado dressing made without dairy or mayo! Have you ever noticed how easily avocado instantly improves any salad or vegetable dish? With that observation in mind, we thought it’d only …

posted by Steamy Kitchen September 22, 2020 Microwaving nuts is an essential skill you can wield confidently any time the occasion calls for toasted nuts–walnuts, pine nuts, almonds, etc, even seeds and legumes (peanuts)! I can think of a myriad of reasons as to why you’d want toasted nuts in …

homemade cream cheese – smitten kitchen Skip to content A few years ago, I figured out how to make cream cheese and didn’t quite know what to do with this information. What kind of crazy person makes their own cream cheese, no matter how delicious it is? Then again, you …

posted by Steamy Kitchen September 18, 2020 Sriracha puts the heat in this speedy spicy mayo recipe you can add to sandwiches, Buddha bowls, burgers, and fries! It takes just 4 ingredients, most of which you probably already have in your pantry or fridge! Delicious condiments like this spicy sriracha …

posted by Crystal September 18, 2020 With just 5 ingredients, this is only peanut sauce you’ll ever need when dressing salads, dipping spring rolls, jazzing up satay, and more. Lime brings bright acidity to this dressing, working to cut the richness of the peanut butter, while soy sauce adds a …

posted by Crystal September 18, 2020 Lemon juice freshens up this sesame-ginger vinaigrette made with just 7 ingredients shaken in a jar and ready to dress Buddha bowls, and even stir-fries. You’ll base it off of the following ingredients: Trust me, if you’ve got most of those ingredients, you’re on …