It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. Good news, however, there’s …

posted by Steamy Kitchen November 23, 2020 Jump to Recipe I don’t know about you but by the time I’m done loading my plate with stuffing, gravy, cornbread, and cranberry sauce, all I want is a nice, fresh salad. This leftover turkey Cobb salad is easy, delicious, and good for …

posted by Rylee Foer November 23, 2020 Jump to Recipe Even after so much Thanksgiving day food, we quickly start to miss the flavors and the holiday. So, with this leftover recipe we are using a trifecta of leftovers. Turkey, stuffing, and cranberry sauce. It is a super easy recipe …

posted by Steamy Kitchen November 23, 2020 Jump to Recipe I’m all about using up all of those Thanksgiving leftovers, but after that meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap …

posted by Rylee Foer November 22, 2020 Jump to Recipe You can only eat so much Thanksgiving flavored foods after the holiday has ended, right? Let’s mix it up with this Leftover Turkey Pumpkin Chili! We still have tons of fall and warming flavors and spices, but this is a …

posted by Rylee Foer November 22, 2020 Jump to Recipe Use leftover turkey, mashed potatoes, and any bread or dinner rolls to make this soul soothing cream of turkey soup. Have a few random carrots and mushrooms rolling around in the drawer of your fridge? Add them in too! In …

posted by Steamy Kitchen November 19, 2020 Jump to Recipe I know I’m not the only one who gets bored of eating the same flavors for days after the big Thanksgiving meal, right? Take that leftover turkey and turn it into something completely unique with this recipe for pulled turkey …

posted by Rylee Foer November 19, 2020 Jump to Recipe These easy spiced nuts are the perfect crunchy snack or topping for your Buddha Bowl to always keep at arms length! This versatile recipe is a little sweet, a little spicy, and nice and toasty. Easily change up the nuts …

If you prefer a softer/looser corn pudding, you could add an additional egg and a few minutes of baking. time. 2 corn corn kernels, frozen (from a 10-ounce or 283-gram bag; no need to defrost) or fresh 8 tablespoons (1/2 cup, 4 ounces, or 115 grams) unsalted butter 1/2 teaspoon …

posted by Steamy Kitchen November 17, 2020 Did you know that Thanksgiving is one of the biggest food waste days of the year in America? This year, U.S. Chamber of Commerce Foundation estimates 45 million pounds of green beans and 30 million pounds of gravy will go to waste, alongside …