posted by Jaden

This Pineapple Teriyaki Sauce is made with only a few ingredients – just shake it up in a mason jar.

Pineapple Teriyaki Sauce Recipe

Shake up ingredients in a mason jar.

Course:

sauces

Cuisine:

Asian

Keyword:

buddha bowl, buddhabowl

Servings: 6 people

Calories: 6 kcal

Author: Jaden

Ingredients

  • 1
    8 oz can
    crushed pineapple
  • 3
    tbsp
    low sodium soy sauce
  • 1
    tbsp
    rice vinegar
    or apple cider vinegar
  • 1
    tsp
    grated fresh ginger
    use microplane grater
  • 1
    garlic clove
    finely minced
  • 2
    tbsp
    water
  • 1
    tsp
    sesame seeds

Instructions

  1. Add all ingredients to a mason jar. Secure with lid. Shake. Store in refrigerator 3-5 days.

Nutrition Facts

Pineapple Teriyaki Sauce Recipe

Amount Per Serving

Calories 6
Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 267mg12%

Potassium 14mg0%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin C 1mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.