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In the months before my wedding, I periodically suggested I might like to make our wedding cake (because most giant wedding cakes are terrible) and was swiftly shot down by everyone who heard it. “You’re crazy.” “It’s too much work.” “Do you want to spend your Special Day covered in …

I didn’t mean to disappear on you. I’d intended to start the year with soup, as I always do. I made a lovely-but-not-lovely-enough winter minestrone and then a red lentil situation but neither really seemed spotlight worthy and it can be hard sometimes but I really don’t want to publish …

For absolutely no reasons other than I Wanted It and It Sounded Good and Also I Had Two Sad Bananas and Didn’t Want To Make Banana Bread, earlier this fall I got really caught up in making sticky toffee banana puddings, except by pudding I mean British for cake or …

Here is a dish that resides in two of my favorite places to eat: in the land of side dishes and luxurious party snacks. I have nothing against stuffed mushrooms — I’ll always eat them — but anything that involves an often complex sauté of ingredients scooped tinily and mounded …

Last month, after 13 years of stubbornness, I shared a roast turkey recipe and then a funny thing happened — many of you made and loved the turkey and your turkeys looked so beautiful (yes, turkeys! beautiful!) the warmth beamed off them and onto to me and left me inspired …

posted by Jaden Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc.Photographs copyright © 2019 by Ed Anderson.Published by Clarkson Potter, an imprint of Penguin Random House, LLC Bobby Flay’s famous rice recipe Chef Bobby Flay’s newest cookbook features 165 recipes he cooks at home for family and …

Let me state for the record that I am usually opposed to sharing non-recipes like this. Thus, whenever I’ve mentioned bacon-wrapped dates as part of a party or Friendsgiving menu and have received a surge of comments and DMs asking me for the recipe, I’ve responded, “Just Google it — …

Thirty-six hours before the cooking-est day of the year in America is as good time as any to for us to talk about some hard-won cooking truths: There’s the idea of the perfect menu (all of my favorite recipe darlings in one place) and then there’s the actually perfect menu …

For 13 years, this site has not had a turkey recipe for a few, perhaps not terribly convincing, reasons. I don’t usually host; it’s usually a family member with, I’m sure just coincidentally, more than a 2-bedroom apartment of space. Second, I mean, this is the internet, right? And there …

I began making variations on this dish about a year ago and since then it has become — and I’m sorry, I know how annoying unrelenting, gasping praise of every recipe that crosses your social media threshold can sound, despite feeling certain that here it’s warranted — everything. It’s a …