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[Welcome to the Sous-Chef Series, a new, sporadic feature on SK in which I invite invite cooks I admire over to my small kitchen to teach me — and thus, us — to make one of their specialties. Spoiler: I’m the sous!] I first heard of the Russian restaurant Kachka …

A month ago, I made kaiserschmarrn, a shredded pancake, for my kids for a weekend breakfast at the suggestion of my neighbor (coincidentally the partner of the neighbor who challenged me to make dutch apple pie, and thus definitely someone with good taste). It was, as predicted, delicious, and as …

I’ve become the kind of person (a grandmother, perhaps; you can say it) who always implores you to stay for dinner. But it’s less benevolent than it sounds. I mean, yes, absolutely I’d love your company and not just because it will provide a welcome break from our usual dinner …

When it’s quiet around here, it generally means one of two things: 1. I’ve been cooking a series of duds, or certainly nothing good enough to clear my throat into this microphone and sign the praises of. Or 2. We’re heading for another episode of Just What Has Deb Gotten …

posted by Jaden 0 from 0 votes Course: Main Course Cuisine: American Keyword: fish, taco Servings: 4 people Calories: 439 kcal Author: Jaden 1 1/2 pounds firm fleshed fish fillet 3/4 inch thick (I like grouper or mahi-mahi) olive oil 3/4 teaspoon garlic salt 1 teaspoon paprika 2 ears corn …

If this were still April Fools Day, I’d tell you that my next cookbook will be about how to doctor up a can of beans. But, like the best April Fools Day jokes, it’s only funny if it could be true. Rest assured, I would never, but it’s definitely crossed …

[Welcome to the final installment of ✨ Newer, Better Month ✨ on Smitten Kitchen, when I update a few SK classics with new knowledge, new techniques, and with real-life time constraints in mind. Previously: Perfect Spaghetti and Meatballs, Extra-Flaky Pie Crust, and Extra-Billowy Dutch Baby Pancake.] French onion soup is …

[Welcome back to ✨ Newer, Better Month ✨ on Smitten Kitchen, when I get update a few SK classics with new knowledge, new techniques, and with real-life time constraints in mind. Previously: Perfect Spaghetti and Meatballs and Extra-Flaky Pie Crust.] Sometimes “newer, betters” emerge because the original recipe wasn’t as …

[Welcome back to ✨ Newer, Better Month ✨ on Smitten Kitchen, when I get update a few SK classics with new knowledge, new techniques, and with real-life time constraints in mind. Previously.] The concept of “newer better” is always going to be relative, and no more so than in this …

A little background: Smitten Kitchen is approaching its 13th anniversary on the internet, and I’m hoping for all of our sakes that its 13th year is nothing like mine (some very bad bangs decisions and a whole lotta awkwardness). When I began this site, I knew how to cook very …