Tag Archives: Recipe

posted by Crystal Easy roasted cauliflower “steaks” take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. When it comes to eating sustainably and colorfully, we’ve really embraced preparing simple, nutritious one-bowl meals. Essentially, a Buddha bowl …

posted by Crystal Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing! Getting on Board with Buddha Bowls: You can make a Buddha bowl anywhere, anytime, when you want a one-bowl meal full of nutritious grains, veggies, …

posted by Crystal If you love Vietnamese food, you’ll love this easy rice noodle Buddha Bowl recipe with Vietnamese dressing over lemongrass beef and crispy veggies. All About Buddha Bowls: When you layer all the colorful, nutritious elements of a meal into a beautiful bowl with its own signature flavor …

posted by Crystal Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. When it comes to eating sustainably and colorfully, we’ve started thinking more in terms of a simple, nutritious one-bowl meal. …

posted by Jaden This Shrimp and Zucchini Stir Fry Recipe will teach you how to get the perfect crunchy, snappy shrimp texture, and how to properly stir-fry shrimp so it is never overcooked. Soak raw shrimp in a brine for the best shrimp texture for this stir fry. How to …

posted by Jaden This Strawberry Almond Cream Tart recipe is from Cooking Light Cookbook: Cooking Through the Seasons. The graham cracker crust is perfect with the light cream-cheese filling. Fresh strawberries and slivered almonds complete this summery dessert. Strawberry-Almond Cream Tarts This recipe is re-printed with permission from Cooking Light …

posted by Jaden This no-knead baguette recipe is simple. There’s no kneading, and the technique requires just stretching the dough into big breadsticks “stecca.” This recipe is from Jim Lahey of Sullivan Street Bakery in NYC. Ingredients for No Knead Baugette, you’ll need: Bread flour Yeast Olives, tomato, whole garlic …

posted by Jaden In this Simple Roasted Tomato Sauce recipe, you’ll learn why roasting tomatoes produces the best tasting sauce that you can enjoy tonight, can or freeze for later. Why you’ll love this Simple Roasted Tomato Sauce recipe: You’ll love this recipe if you don’t care for too-sour, too-tangy …

posted by Jaden This Easter Recipe Roundup will satisfy all of your Easter brunch and dinner cravings! I’ve rounded up some of my favorite recipes for this Easter in one post! Call them Easter recipes, call them Spring recipes. Whatever you want to call them, you’ll be sure to please …

posted by Jaden Learn how to cook bok choy or baby bok choy vegetable in the microwave – this recipe only takes 3-5 minutes. No pan or wok needed. Why cook bok choy in the microwave: No pan or wok needed Takes 3-5 minutes Use less cooking oil Bok choy …