You’ll learn how to make low-carb, healthy, Paleo-friendly, Cauliflower Fried “Rice” recipe with your choice of sauce: Garlicky Chili Sauce or Lemon Soy Sauce. The “rice” is actually finely chopped cauliflower. Both recipes were created for my client, San-J. You’ll also learn the difference between Tamari Soy Sauce and cheap, …
Read More »Cauliflower Fried “Rice” with Kale & Chicken Recipe
You’ll learn how to make low-carb, healthy, Paleo-friendly, Cauliflower Fried “Rice” recipe with your choice of sauce: Garlicky Chili Sauce or Lemon Soy Sauce. The “rice” is actually finely chopped cauliflower. Both recipes were created for my client, San-J. You’ll also learn the difference between Tamari Soy Sauce and cheap, …
Read More »Chinese Bird’s Nest Soup Recipe
posted by Jaden on June 19, 2017 Bird’s Nest Soup 燕窝 is one of the most luxurious and expensive delicacies in Chinese cuisine. The shallow cup-shaped nest that hang from the sides of caves takes the swiftlet bird over 30 days to build. For hundreds of years, bird’s nest soup has …
Read More »Homemade Udon Noodles Recipe from Chef Morimoto
Iron Chef Morimoto teaches us how to make authentic, homemade udon noodles from scratch. The recipe and step-by-step photos is from Morimoto’s second cookbook “Mastering the art of Japanese Home Cooking.” The cookbook features Japanese cooking, from classics like miso soup and chicken teriyaki…to dishes that are common in Japanese households, like …
Read More »Pumpkin Mashed Potatoes Recipe
I don’t cook with canned pumpkin nearly enough, it seems most cooks only use it for making pumpkin pie, but since I’m not a pumpkin-pie-kinda-gal (not everyone is, right?) the canned pumpkin rarely ever makes it into my cart. Well, 2 weeks ago, it finally did. I dared myself to …
Read More »Yangzhou Fried Rice Recipe
Yangzhou Fried Rice Recipe Fuchsia Dunlop is one of the foremost experts in Chinese cuisine, and was one of the first modern Western chefs to be classically trained in China. Two of her books, Revolutionary Chinese Cookbook and Land of Plenty: A Treasury of Authentic Sichuan Cooking serve as my resources for authentic Chinese …
Read More »Low Carb/Paleo Vietnamese Jicama Noodle Salad Recipe
Get your vegetable spiralizer out! Ali Mafucci, the queen of spiral cut vegetables and fruit, is back with a collection of new recipes in her cookbook, Inspiralize Everything. This book is like an encyclopedia of ingredients that you can turn into healthy, fun spiralized “noodles” and even “rice.” Last year, …
Read More »Pork Belly Lettuce Cups Recipe
In this Pork Belly Lettuce Cups Recipe, you’ll learn: How to cook superbly tender, succulent pork belly Essential step to cleaning pork belly before cooking How to finish pork belly to get crisp, caramelized edges So many Asian restaurants feature pork belly on their menus, especially Pork Belly Buns. Here’s …
Read More »Chinese Daikon Soup Recipe
In this Chinese Daikon Soup Recipe, you’ll learn: Use just 3 or 4 ingredients. Shortcut to clear, clean broth (no gunk!) Use dried scallops for big flavor booster (optional.) How to simmer on stovetop or use pressure cooker. Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour …
Read More »Miso Salmon Recipe
This Miso Salmon Recipe features: Miso marinated salmon makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade and sauce for this Miso Salmon dish is made of 3 easy-to-find Japanese ingredients available at most supermarkets: Miso, Mirin, Saké. What is Miso? …
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