It’s not even October yet and my friends were already expressing pumpkin spice fatigue yesterday. I have just the antidote: ginger, turmeric, cumin, coriander, fennel, some lime juice and a chile. Who’s in? I have only one cauliflower soup recipe on this site — I shared it over 10 years …
Read More »Monthly Archives: September 2016
baked alaska + smitten kitchen turns 10!
Over the summer, my husband and I took turns taking our son to out for dinner one a week night to give him a break from (I mean, not to point fingers or anything) the occasional yelling/food-flinging dinnertime antics of The Interloper, a.k.a. his younger sister. On one of my …
Read More »garlic wine and butter steamed clams
One of my favorite things — although, honestly, it’s not easy to choose — we ate in Portugal was small clams cooked in a garlic wine sauce, usually with cilantro and always only eaten with bread, which I learned when we went to one of those* restaurants on the beach …
Read More »Chocolate Meringue Roses
Watch the video for this recipe: Chocolate Meringue Roses are a delicate and elegant dessert that can be made in advance for any occasion and everybody will be impressed and delighted. The meringues are dipped in dark chocolate which is balancing very well their sweetness. With their crispy texture these …
Read More »magic apple plum cobbler
September is my favorite in food, weather and outlook. The number of days above 90 degrees finally peters off. I live for cardigan weather. I love that it goes in with a beach weekend and goes out with cinnamon sticks and warm cider. The markets are still teeming with peaches …
Read More »Cheese Potato Pancakes
Watch the video for this recipe: Here is another quick and easy potato recipe that you can either prepare as a side dish or simply as a snack. For these pancakes the potatoes are not cooked in advance but grated and squeezed well of any excess liquid. This step is …
Read More »Low Carb/Paleo Vietnamese Jicama Noodle Salad Recipe
Get your vegetable spiralizer out! Ali Mafucci, the queen of spiral cut vegetables and fruit, is back with a collection of new recipes in her cookbook, Inspiralize Everything. This book is like an encyclopedia of ingredients that you can turn into healthy, fun spiralized “noodles” and even “rice.” Last year, …
Read More »Chocolate Zucchini Bread
Watch the video for this recipe: Few people know that you can use zucchini in sweet recipes as well as in savory dishes. Not only they bring a lot of nutritional value but also bring moisture and a great texture if used in loaf cakes, muffins, layer cakes and so …
Read More »homemade merguez with herby yogurt
I had lunch with Julia Turshen a couple months ago (mostly so I could fangirl out and try to sponge up some curl tips for my moppet) and one of my favorite things she told me was that when she moved from Brooklyn to upstate with her wife her cooking …
Read More »chocolate pavlova
Look, no one is ever going to marry me for my pavlova. (I mean, talking about dodging a bullet…) This one was particularly underachieving. First, I thought I’d be clever and try to add the cocoa at the start, mixed with the sugar, so that it would mix the best. …
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