Monthly Archives: August 2020

corn coconut soup – smitten kitchen

If you’re in doubt about the size of your corn cobs, round up. If you’re going through a lot of corn this summer, I’d make an extra batch or two of this stock and freeze it — it would be wonderful in risottos, soups, and anywhere you’d use a vegetable …

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Roasted Cauliflower Buddha Bowl Recipe with Dill Dressing

posted by Crystal Easy roasted cauliflower “steaks” take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. When it comes to eating sustainably and colorfully, we’ve really embraced preparing simple, nutritious one-bowl meals. Essentially, a Buddha bowl …

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Rainbow Buddha Bowl Recipe with Tahini-Lemon Dressing

posted by Crystal Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing! Getting on Board with Buddha Bowls: You can make a Buddha bowl anywhere, anytime, when you want a one-bowl meal full of nutritious grains, veggies, …

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shaved fennel and crushed olive salad

Last week I childishly pouted that nobody really loves fennel salads and so many of you commented that you wanted one, I am delighted I’ve been given the external validation I require to share a new one here. This fennel salad is from Café Altro Paradiso, which shares a chef …

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Steak Fajita Buddha Bowl with Fresh Salsa

posted by Steamy Kitchen Craving a Mexican-inspired meal tonight? Look no further, this steak fajita Buddha Bowl with creamy lime cilantro sauce and yummy homemade salsa is guaranteed to satisfy. Plus using this recipe will be faster and cheaper instead of going out to the Mexican restaurant down the street. …

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