Parmesan Potato Stacks

I have always loved potatoes and tried to find various simple delicious recipes to cook them.

 

When I ran over these Parmesan potato stacks on Pinterest I knew I will give them a try sooner or later, as they are so easy to prepare and  look quite impressive. I liked everything about the recipe and added some garlic powder for extra flavor.

 

These potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy.  They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.

 

A good tip for cutting the potatoes in very thin slices is to use a  mandoline slicer as it goes faster and more evenly and in this way potatoes don’t oxidize. 

 

Related Posts:

Potato Soufflé

Roasted Potato and Cheese Tater Tots
Parmesan Roasted Baby Potatoes

 

Recipe adapted after whatsgabycooking

 

Prep time clock

15 mins

Cook time clock

1 hr

Total time clock

1 hr and 15 mins

Ingredients

  • Makes about 4-6 servings
  • 3 tbsp (45g) butter, melted
  • 2 tbsp (25g) Parmesan cheese
  • 1 tsp (3g) garlic powder
  • 1 tsp thyme leaves
  • salt and freshly ground black pepper
  • 8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)

Directions

  1. Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices.
    potato_stacks_step1potato_stacks_step2
  2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
    potato_stacks_step3potato_stacks_step4potato_stacks_step5potato_stacks_step6
  3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
    potato_stacks_step7potato_stacks_step8
  4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.
  5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.
Parmesan Potato Stacks-1

Nutrition facts 1 serving (- 2 stacks – 246g) – Calories:225, Fat:7.0g, Saturated Fat:4.5g, Unsaturated Fat:0.0g, Carbohydrates:38.0g, Sugar:3.2g, Fiber:6.4g, Protein:4.6g, Cholesterol: 19mg, Calories from Fat 63, Sodium 82mg, Potassium 974mg, Vitamin A 5%, Vitamin C 78%, Calcium 5%, Iron 9%, Nutrition Grade C+, daily percent values are based on a 2000 calorie diet


Source: http://www.homecookingadventure.com/recipes/parmesan-potato-stacks

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