Home Recipes

Home Recipes

corn pudding – smitten kitchen

If you prefer a softer/looser corn pudding, you could add an additional egg and a few minutes of baking. time. 2 corn corn kernels, frozen (from a 10-ounce or 283-gram bag; no need to defrost) or fresh 8 tablespoons (1/2 cup, 4 ounces, or 115 grams) unsalted butter 1/2 teaspoon …

Read More »

potato and leek gratin – smitten kitchen

2 tablespoons unsalted butter, plus more for pan 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced 1 thick or 2 slimmer leeks, halved, washed, cut into 1-inch segments 2 cups heavy cream Kosher salt and freshly ground black pepper 2 garlic cloves, minced Leaves from 3 sprigs fresh …

Read More »