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I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. I’ve fiddled around with this broccoli and chunks of sausage; I’d intended to try a version …

posted by Jaden on October 11, 2017 What you’ll learn in this Korean Zucchini Noodles recipe: How to cook classic Korean Japchae Noodles recipe, substituting spiralized zucchini noodles for the traditional sweet potato noodles. Get the best flavor by cooking the ingredients separately in the stir fry. How to prevent …

posted by Jaden on October 11, 2017 In this Roasted Pumpkin Recipe, the pumpkin is cut into wedges and roasted, skin-on to make a simple and pretty side dish for your Fall table. To roast pumpkin, slice the pumpkin. Drizzle with olive oil, sprinkle with your favorite spices (nutmeg, cinnamon, …

posted by Jaden on October 11, 2017 In this Baked Parmesan Garlic Chicken Wings, you’ll learn: Oven bake chicken wings instead of frying chicken wings! Less mess, healthier, more flavor. Chef Jesse Thomas’ secret herb formula Optional blue cheese/Dijon mustard dipping sauce This recipe for Baked Parmesan Garlic Chicken Wings …

Two weeks from today, my second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites will be leaving warehouses* to reach bookstores or perhaps your front door (if you’ve preordered the book) and I cannot believe it’s so close now. Last month, I shared the trailer for the book …

posted by Jaden on October 6, 2017 In this Slow Cooker Chicken Pho recipe, you’ll learn: The best types of chicken bones to use for slow cooker Trick to juicy, tender chicken meat for pho Why you should never cook pho noodles in the broth Recipe originally printed in Bon …

Pasta e ceci (pasta and chickpeas) is one of Rome’s most iconic dishes, the only dish so essential that it shows up on both Tuesdays and Fridays on the informal meal calendar.* And while there are no two matching ways to make it (a fine excuse to spend as many …

posted by Jaden on October 4, 2017 Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen. You’ll learn: Best beef bones to use for Pho Secret to clear, clean broth (no scum!) Tip for a deeper, more savory flavor in this Pho recipe. What …

posted by Jaden on October 2, 2017 Ree, Elise (SimplyRecipes.com) and me in Chicago about 8 years ago! In my 10+ years of food blogging, I’ve made some darn good friends, even soulmates. One of these gals is known as The Pioneer Woman – Ree Drummond. Ree and I have been on …

posted by Jaden on October 1, 2017 You’ll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have …