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posted by Jaden September 13, 2020 Boiled shrimp can be bland, flavorless and boring, especially if you buy frozen, pre-cooked “cocktail shrimp.” It’s just as easy to make your own boiled shrimp, but with so much more flavor.  The secret is using the shrimp shells to make a super-quick “stock” …

posted by Steamy Kitchen September 9, 2020 This delicious crispy roasted tofu Buddha Bowl with a simple homemade pineapple teriyaki sauce is simple to make. It is packed with fresh ingredients and drizzled with and irresistible teriyaki sauce made with canned, crushed pineapple. All About Buddha Bowls A Buddha bowl …

posted by Jaden September 8, 2020 This Pineapple Teriyaki Sauce is made with only a few ingredients – just shake it up in a mason jar. Pineapple Teriyaki Sauce Recipe Shake up ingredients in a mason jar. Course: sauces Cuisine: Asian Keyword: buddha bowl, buddhabowl Servings: 6 people Calories: 6 …

posted by Crystal September 3, 2020 Learn how to cook ancient grains such as quinoa, freekeh, barley, and bulgur wheat with this all-in-one stovetop cooking guide! Wait, what are ancient grains, exactly? You don’t need to think of ancient grains as anything beyond a marketing term. They do, however, encompass …

If you’re in doubt about the size of your corn cobs, round up. If you’re going through a lot of corn this summer, I’d make an extra batch or two of this stock and freeze it — it would be wonderful in risottos, soups, and anywhere you’d use a vegetable …

posted by Crystal Easy roasted cauliflower “steaks” take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. When it comes to eating sustainably and colorfully, we’ve really embraced preparing simple, nutritious one-bowl meals. Essentially, a Buddha bowl …

posted by Crystal August 29, 2020 Easy roasted cauliflower “steaks” take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. When it comes to eating sustainably and colorfully, we’ve really embraced preparing simple, nutritious one-bowl meals. Essentially, …

posted by Crystal Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing! Getting on Board with Buddha Bowls: You can make a Buddha bowl anywhere, anytime, when you want a one-bowl meal full of nutritious grains, veggies, …

posted by Crystal August 24, 2020 Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing! Getting on Board with Buddha Bowls: You can make a Buddha bowl anywhere, anytime, when you want a one-bowl meal full of …

Last week I childishly pouted that nobody really loves fennel salads and so many of you commented that you wanted one, I am delighted I’ve been given the external validation I require to share a new one here. This fennel salad is from Café Altro Paradiso, which shares a chef …