Olive oil Kosher salt Freshly ground black pepper 1-pound (455 grams) honeynut squash, peeled, seeded, and sliced thin (¼-inch) 2 medium (4 ounces) shallots, halved lengthwise and peeled 8 ounces (225 grams) kale or spinach leaves, torn or chopped into bit-sized pieces 3 tablespoons (45 grams) sherry vinegar or balsamic …
Read More »Yearly Archives: 2021
fall bliss salad – smitten kitchen
Olive oil Kosher salt Freshly ground black pepper 1-pound (455 grams) honeynut squash, peeled, seeded, and sliced thin (¼-inch) 2 medium (4 ounces) shallots, halved lengthwise and peeled 8 ounces (225 grams) kale or spinach leaves, torn or chopped into bit-sized pieces 3 tablespoons (45 grams) sherry vinegar or balsamic …
Read More »old-school dinner rolls – smitten kitchen
This is half-batch of the original recipe in Lomas’s book, which doubles everything and bakes the (approximately 35) rolls in a half-sheet pan. Because I’m a restless recipe-tinkerer, I made a few other tweaks: Hand-shaping the rolls (vs. using a 2.5-inch cookie cutter and re-rolling scraps) and I start the …
Read More »old-school dinner rolls – smitten kitchen
This is half-batch of the original recipe in Lomas’s book, which doubles everything and bakes the (approximately 35) rolls in a half-sheet pan. Because I’m a restless recipe-tinkerer, I made a few other tweaks: Hand-shaping the rolls (vs. using a 2.5-inch cookie cutter and re-rolling scraps) and I start the …
Read More »winter squash and spinach pasta bake – smitten kitchen
1 large egg 1 cup (250 grams) ricotta 1 cup (100 grams) finely grated parmesan, divided 1 cup (85 grams) coarsely grated fontina cheese 1 1/4 cups (300 grams) water 3 tablespoons (45 ml) olive oil, divided 1 tablespoon (8.4 grams) kosher salt (I use Diamond; use less of other …
Read More »winter squash and spinach pasta bake – smitten kitchen
1 large egg 1 cup (250 grams) ricotta 1 cup (100 grams) finely grated parmesan, divided 1 cup (85 grams) coarsely grated fontina cheese 1 1/4 cups (300 grams) water 3 tablespoons (45 ml) olive oil, divided 1 tablespoon kosher salt (I use Diamond; use less of other brands) Freshly …
Read More »big apple crumb cake – smitten kitchen
Cakes with fresh chunks of fruit taste good on the first day and fantastic on the second day, when everything has a chance to settle. In this case, the topping adheres better on the second day. This doesn’t mean you shouldn’t make it as soon as possible, just that it …
Read More »baked farro with summer vegetables – smitten kitchen
Farro cooking times can vary. Written here is for what’s most common in stores near me, semi-pearled. The package should give you an indication of cooking time, which roughly matches the time in the oven, plus another 10 minutes. I.e. a package that says it will take 30 minutes to …
Read More »Scrambled Eggs in the Microwave • Steamy Kitchen Recipes Giveaways
Think someone else may like this? Share the love! Breakfast in one minute sounds like the ultimate way to start your morning. When i’m ready to have a productive morning I love starting with a protein boost, but don’t love taking the time to cook. This easy microwave scrambled egg …
Read More »Baked Potato In The Microwave • Steamy Kitchen Recipes Giveaways
Think someone else may like this? Share the love! Baked potatoes are one of the simple comforting foods everyone needs to know to to make. This microwave baked potato recipe is done in under 10 minutes and is truly soul soothing. Don’t bother turning on your oven when this microwave …
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