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new york sour – smitten kitchen Skip to content If you created a mood board that accumulated all of my cocktail interests — whiskey, lemon juice, succinctness, and some kind of niche New York spin [see: Fairytale of New York, Perfect Manhattan] — you might also wonder why it’s taken …

Think someone else may like this? Share the love! With the recent time change and lack of natural sunlight, many people find themselves affected by Seasonal Affective Disorder, which can include brain fog, depression, sleep problems and weight gain. To combat the fall and winter blues, we’ve whipped up a …

Think someone else may like this? Share the love! This delicious Roasted Squash, Kale & Feta Salad with Walnut Vinaigrette Recipe is part of our Foods To Fight Seasonal Affective Disorder series for the national daytime show The List. It’s full of healthy ingredients that are great for busting symptoms …

Think someone else may like this? Share the love! Part of our 3-recipe collection of Foods To Fight Seasonal Affective Disorder, this Healthy Turkey Stroganoff Recipe is packed with tryptophan, which metabolizes into serotonin for full-body calming and mood. How Does It Help with Seasonal Affective Disorder? The ground turkey …

Think someone else may like this? Share the love! Is that crab? No! These Lion’s Mane Crab Cakes are made from Lion’s Mane Mushroom which look and taste very similar to crab. If you shred the Lion’s Mane into thin pieces it will resemble just the same as crab meat …

Last week, in a continued effort to get my fridge back to inbox zero after it was groaning under the weight of the extraneous contents of a few shoots here this fall, I decided to take my surplus of cranberries, oranges, and pecans and turn them into a cranberry bread. …

Last week, in a continued effort to get my fridge back to inbox zero after it was groaning under the weight of the extraneous contents of a few shoots here this fall, I decided to take my surplus of cranberries, oranges, and pecans and turn them into a cranberry bread. …

Olive oil Kosher salt Freshly ground black pepper 1-pound (455 grams) honeynut squash, peeled, seeded, and sliced thin (¼-inch) 2 medium (4 ounces) shallots, halved lengthwise and peeled 8 ounces (225 grams) kale or spinach leaves, torn or chopped into bit-sized pieces 3 tablespoons (45 grams) sherry vinegar or balsamic …

Olive oil Kosher salt Freshly ground black pepper 1-pound (455 grams) honeynut squash, peeled, seeded, and sliced thin (¼-inch) 2 medium (4 ounces) shallots, halved lengthwise and peeled 8 ounces (225 grams) kale or spinach leaves, torn or chopped into bit-sized pieces 3 tablespoons (45 grams) sherry vinegar or balsamic …

This is half-batch of the original recipe in Lomas’s book, which doubles everything and bakes the (approximately 35) rolls in a half-sheet pan. Because I’m a restless recipe-tinkerer, I made a few other tweaks: Hand-shaping the rolls (vs. using a 2.5-inch cookie cutter and re-rolling scraps) and I start the …