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That sound you hear is the reverberating cacophony of a thousand unfollows. I get it. A great many people rightfully find the avocado toast trend — that is avocado, smashed onto a piece of toasted bread, then discussed as if it were notable — both baffling and exasperating. But I …

Prior to a few months ago, the full extent of my understanding of churros was: They’re long cake dougnuts. They must be very difficult to make or they would be everywhere at all times. They cannot be near me. This week, set out to disprove all three. Well, the first …

If one was ever to question their lifetime of unwavering devotion to New York City, February would the month to do it. It’s cold and has been for some time. It’s cold and will be for some time. And somewhere out in California, a “friend” — but really, are they …

If you’d told me as a spaghett-and-meatballs loving kid that in Italy, these two things are never served together, I wouldn’t have believed you. What’s next, no pepperoni pizza, fettucine alfredo or rainbow cookies? No Italian dressing? At least we know those jars of Italian seasoning are the real deal …

On New Year’s Eve, we attempted to do the reprehensible and take a 6 year-old who usually goes to bed at 7:30 and a pajama-clad infant who went to bed whenever the thought struck her to a party at a friend’s place in Brooklyn. Like, for grown-ups. (Just let me …

Most of my understanding of the category of diner sandwiches we know as “melts” comes from the hyper-local archive of culinary amusements I know as Foods My Husband Will Order For Himself When Left To His Own Devices. I can’t give away all of his secrets — well, I can, …

Watch the video for this recipe: Whenever you are craving for a refreshing dessert I suggest you try these lemon bars. They are made with a  very flavorful and tangy lemon filling on top of a rich, buttery shortbread crust. If you like lemon desserts you will definitely love these …

Almost 10 years ago, when I was a child-free, single-chinned (bah) newlywed and this site was 6 weeks old, I passingly mentioned making the Belgian brownies they serve at Le Pain Quotidien. They were as delicious as should be expected from something that’s nothing but chocolate, butter, sugar, eggs and …

This Miso Salmon Recipe features: Miso marinated salmon makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade and sauce for this Miso Salmon dish is made of 3 easy-to-find Japanese ingredients available at most supermarkets: Miso, Mirin, Saké. What is Miso? …

I have many cheesecake recipes on my blog but none of them is a classic. I’ve been asked to make a cheesecake recipe to be easily followed and finally I am able to share with you my favorite way of making a classic cheesecake.   In the cheesecake recipes I’ve …