Tag Archives: Roasted

In this Roasted Vegetable Buddha Bowl recipe, you’ll learn: How to roast different vegetables, all at once, and cooked perfectly at the same time Cook ahead flexibility of a Buddha Bowl – make this meal in 30 minutes Customize your own bowl with different San-J cooking sauces and dressings What are …

What did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not mashed potatoes? Roast it to a crisp, brown oblivion with olive oil and salt and eat it straight …

Watch the video for this recipe: Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices are a great choice for breakfast or lunch  whenever you want something quick, satisfying and delicious. Summer roasted tomatoes are flavorful and are a great choice for …

Me and this salad go way back. In 2007 — you know, back in the days when I imagine that all of our conversations might have gone “What should we do today?” “Oh, I don’t know, anything we want.” — I had this salad at the then new-ish Spotted Pig …

In this recipe, you’ll learn: Make crunchy, healthy, roasted peanuts in the microwave – in less than 10 minutes! No oil, no fats. Variations include: Honey Roasted Peanuts, Chinese Five Spice Peanuts and Japanese Furikake Peanuts. Make your own crunchy roasted peanuts, with your favorite seasoning, in less than 10 …

If one was ever to question their lifetime of unwavering devotion to New York City, February would the month to do it. It’s cold and has been for some time. It’s cold and will be for some time. And somewhere out in California, a “friend” — but really, are they …

Is this a good place to admit that in all years I sat down at the Thanksgiving table when I didn’t eat meat, it never occurred to me that I needed an alternative meal? Because: sweet potatoes. Because: green beans. Because: stuffing and cranberries and dinner rolls and four types …

Earlier this year, I discovered a new NON-GMO vegetable hybrid – the “Kalette” / “Kale Sprouts” / “Lollipop Kale”, which is a cross between Brussels sprouts and kale. I found it first at Johnny Seeds, while shopping for vegetable seeds. We planted the kalette seeds in our aquaponics garden, but they …

For someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned tuna-flecked, curry powder-ed, and dotted with green peppers, raisins or ohgodboth — I sure spend a spectacular amount of each summer trying to come up with cold …

Within the great file of my favorite food category, Things I Can Put On Toast, I dare you to find anything easier to whirl up in the minutes before a party than artichoke-olive crostini, the terribly named but unmatched in Mediterranean deliciousness of feta salsa or walnut pesto. Lightly broil …