ohrecipe

corn coconut soup – smitten kitchen

If you’re in doubt about the size of your corn cobs, round up. If you’re going through a lot of corn this summer, I’d make an extra batch or two of this stock and freeze it — it would be wonderful in risottos, soups, and anywhere you’d use a vegetable …

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Roasted Cauliflower Buddha Bowl Recipe with Dill Dressing

posted by Crystal Easy roasted cauliflower “steaks” take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. When it comes to eating sustainably and colorfully, we’ve really embraced preparing simple, nutritious one-bowl meals. Essentially, a Buddha bowl …

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Rainbow Buddha Bowl Recipe with Tahini-Lemon Dressing

posted by Crystal Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing! Getting on Board with Buddha Bowls: You can make a Buddha bowl anywhere, anytime, when you want a one-bowl meal full of nutritious grains, veggies, …

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