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simple cauliflower tacos – smitten kitchen

Don’t throw your cauliflower core away; you can trim and dice it too and it will roast up deliciously here. 2 tablespoons red wine vinegar 1 1/2 tablespoons cold water 1/4 teaspoon granulated sugar Kosher salt 1/2 red onion, thinly sliced 3 tablespoons olive oil 1 large (3 pounds) head …

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How to Cook Cauliflower Rice

posted by Steamy Kitchen September 30, 2020 Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you’re using a microwave, oven, or stovetop. Head’s up: prepare to make a big batch of this cauliflower rice so you have plenty in …

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whole wheat chocolate oat cookies – smitten kitchen

This makes just a small batch, perfect for our weekday needs. I promise you will not regret it if you make double. I like these cookies best with old-fashioned rolled oats, the heartier, the better texture. [I’m using Bob’s Red Mill here.] I’ve made these before with medium rye flour, …

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How to Cook Freekeh • Steamy Kitchen Recipes Giveaways

posted by Steamy Kitchen September 29, 2020 Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced “FREAK-uh,” are the chewy, nutty-tasting grains extracted from the …

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Crispy Fried Garlic Recipe • Steamy Kitchen Recipes Giveaways

posted by Steamy Kitchen September 29, 2020 Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn’t mean burned garlic. It actually means “more delicious than before”–to describe all …

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