posted by Jaden on January 9, 2018 In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory …
Read More »Miso Soup Recipe: 1 minute, 3 minute, 4 minute and 20 minute versions
posted by Jaden on November 11, 2017 You’ll learn how to make miso soup, in 4 different ways. Choose the method that fits your time available! Make miso soup in 1 minute…all the way to the authentic version with homemade dashi and miso paste. Plus, important tips on what NOT …
Read More »Miso Salmon Recipe
This Miso Salmon Recipe features: Miso marinated salmon makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade and sauce for this Miso Salmon dish is made of 3 easy-to-find Japanese ingredients available at most supermarkets: Miso, Mirin, Saké. What is Miso? …
Read More »miso black sesame caramel corn
This began pretty harmlessly; my husband told me recently that whatever magic they roll buffalo wings in (basically: a lot of butter and Frank’s hot sauce) was unquestionably one of his favorite flavors on earth. (I put the jar of Nutella in the cabinet on notice.) A few days later, …
Read More »15 Minute Miso Ramen Recipe
Miso ramen originated in the northernmost island of Japan, Hokkaido. The soup is a hearty, full-flavored chicken or pork broth mixed with miso paste. I lived in Hokkaido, Japan for half a summer as a high school exchange student, and remember my host-family serving miso ramen for lunch at least once …
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