posted by Steamy Kitchen October 9, 2020 Mushrooms are a yummy and easy-to-make Buddha Bowl ingredient. Season them to your liking for a nice flavor and texture in any Buddha Bowl! Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store, and use vegetables! Mushrooms …

posted by Steamy Kitchen October 9, 2020 Choosing the right vegetable can be difficult, especially when they are all the same color! You will be an asparagus pro in no time after reading these helpful tips. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and …

posted by Steamy Kitchen October 9, 2020 Choosing the right mushrooms can be intimidating, they all look the same and slightly dirty. We will give you our top tips for choosing mushrooms at the grocery store and storing them. Buddha Bowl Basics Buddha Bowl basics will teach you ways to …

Don’t throw your cauliflower core away; you can trim and dice it too and it will roast up deliciously here. 2 tablespoons red wine vinegar 1 1/2 tablespoons cold water 1/4 teaspoon granulated sugar Kosher salt 1/2 red onion, thinly sliced 3 tablespoons olive oil 1 large (3 pounds) head …

posted by Steamy Kitchen October 5, 2020 No matter what spiralizing tool you use, you’ll find this quick zucchini noodle recipe useful for all kinds of dishes! I’ll bet you’ve come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a bell? …

posted by Steamy Kitchen October 2, 2020 Monday morning, I’m taping a cooking segment for Daytime TV, featuring how to re-invent leftovers in Buddha Bowl recipes.  Buddha Bowl recipes are a great way to use up every bit of veggies in the drawer, and transform leftovers with just a new …

posted by Steamy Kitchen September 30, 2020 Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you’re using a microwave, oven, or stovetop. Head’s up: prepare to make a big batch of this cauliflower rice so you have plenty in …

This makes just a small batch, perfect for our weekday needs. I promise you will not regret it if you make double. I like these cookies best with old-fashioned rolled oats, the heartier, the better texture. [I’m using Bob’s Red Mill here.] I’ve made these before with medium rye flour, …

posted by Steamy Kitchen September 29, 2020 Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced “FREAK-uh,” are the chewy, nutty-tasting grains extracted from the …

posted by Steamy Kitchen September 29, 2020 Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn’t mean burned garlic. It actually means “more delicious than before”–to describe all …