ohrecipe

melting potatoes

A few weeks ago — although, you can imagine, it feels like it’s been much, much longer* — I learned bout something called melting potatoes and had to make them immediately. This is my favorite way to fall into something new: swiftly and static-free, even better when it has outsized …

Read More »

1940-2018

My dad passed away last week. You might have known him here as SantaDad. He took great delight in that nickname, which came from an early story about how confusing as a kid I found the pictures of my dad on a fire truck dressed as Santa Claus as a) …

Read More »

sweet potato tacos

One of the places I love to lurk on the internet is on boards and groups where people discuss their menu plans for the week. I am so sorry you thought I was going to say something more exciting here. I mean, of all the place to lurk on the …

Read More »

Negative Calorie Chocolate Cake

posted by Jaden on March 5, 2018 I know…you’re all wondering…. What an elegant dessert….a souffle, perhaps?molten chocolate center?did it take hours to make? I am pleased to present to you, my Negative Calorie Chocolate Cake.  Never before in the history of desserts has there ever been such an luscious …

Read More »

luxe butterscotch pudding

Happy Valentine’s Day! I thought we should make this for a date night in… erm, three weeks ago. It was on my editorial calendar and everything! (Okay I don’t have one, but it was definitely something I would have put on one.) The fact is, I’ve always been a slow …

Read More »

quick, essential stovetop mac-and-cheese

A couple years ago, at my second home (the grocery store, alas, not, like, the shore) I was passing through the boxed macaroni and cheese section and realized my son, then five, had grown up so far without ever trying it. I realize some people pat themselves on the back …

Read More »

korean braised short ribs

The single most frequently asked questions on this site of late has not been “Wait, you just put peanut butter inside a chocolate cookie, are you pregnant?” (Which is too bad because I want nothing more than an excuse to say this.) It’s not “Can I make this recipe gluten-free/dairy-free/Whole30-compliant?” …

Read More »

slow-roasted sweet potatoes

I have been obsessed with the Argentinian chef Francis Mallman since I saw his of Chef’s Table episode in 2015. Sure, about the only thing we have in common is a desire to set food on fire, you know, artfully. He does so these days to great acclaim on his …

Read More »

Chinese Sweet & Sour Spare Ribs Recipe

posted by Jaden on February 2, 2018 This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fried, but I wanted to cook a version that didn’t require me to waste 3 cups of cooking oil. If …

Read More »