ohrecipe

Garlic Cheese Bombs

Watch the video for this recipe: I’ve seen this kind of cheese bombs on Pinterest few time ago and searched for a recipe. All the recipes I have seen were using premade biscuit dough. Where I live I can’t find this dough in grocery stores so I decided to try making …

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Kimchi Ramen Recipe

There’s no shame in instant noodles. In fact, instant noodles in Asia are very popular, especially the brands that use top-quality ingredients and dry, instead of deep-fry the noodles. You’ll find these brands at a higher price than the 20 cent cup-of-noodles, and they are worth seeking out. Usually priced …

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kale and caramelized onion stuffing

I have very strong feelings about stuffing, which, for once, I can express succinctly: GIMME. Well, that and a little bit of righteous indignation. Why do we limit our consumption of it to Thanksgiving? Why do we feign interest in all sorts of uninteresting things (dry turkey, thin gravy, occasionally …

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chocolate peanut and pretzel brittle

Does anyone remember Garbage Pail Kids? Can I go predictably off-course here and admit, as I just did to my husband, who is now cracking up, that I was kind of scared of them when they came out? It was 1985! I was young! I was super into Cabbage Patch …

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oven fries

I am staunchly of the belief that if you really really crave something — I mean, if you’ve tried very hard to move on or distract that part of your brain/belly that rather rudely interrupts into your thoughts most days at 4 p.m. and screams “CHOCOLATE!” or “CAAAAAKE!” and it’s …

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twinkie bundt

As one does, I first spied a Twinkie Bundt on Pinterest a few weeks ago and immediately became consumed with making my own primarily because it’s spectacularly fun to say, and also call someone, maybe or maybe not as a compliment. [As you can infer, we really like to flex …

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Kimchi Fried Rice Recipe

photo credit: Julie Wampler from Dinner for Two Cookbook This is my type of hangover food. Kimchi is Korean spicy, pickled vegetables. While there are hundreds of variations of kimchi (and every older generation has their own family recipe), the most popular version of kimchi is made from red pepper powder, green …

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Apple Meringue Cake

Watch the video for this recipe: I have always loved this apple meringue cake as it’s one of the firsts cakes I have made ever since I was a little girl. The flavor is absolutely wonderful and everyone in the family is delighted every time I make it.   What …

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Parmesan Potato Stacks

I have always loved potatoes and tried to find various simple delicious recipes to cook them.   When I ran over these Parmesan potato stacks on Pinterest I knew I will give them a try sooner or later, as they are so easy to prepare and  look quite impressive. I …

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baked potatoes with wild mushroom ragù

Prior to last week, I only liked baked potatoes two ways and the first was so weird, I usually had the decency to keep it to myself. Many years ago, I had an internship a couple blocks from a lunch place with a baked potato sub-menu, full of odd and …

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