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posted by Steamy Kitchen November 10, 2020 Jump to Recipe Save your leftover turkey to make Masala Turkey with 10-Minute Mango and Golden Raisin Chutney! Saucing the turkey with masala sauce changes the flavor completely, giving new life to your leftover Thanksgiving turkey!  Giving New Life to Leftover Turkey Recipes …

posted by Jaden November 10, 2020 This 10-Minute Mango and Golden Raisin Chutney is the perfect sweet, warm and tangy sauce for Buddha Bowls! You’ll want this sauce over everything! We love creating sauces for our Buddha Bowl recipes that start with a store-bought base. In this recipe, we started …

posted by Steamy Kitchen November 10, 2020 Jump to Recipe After carving your Thanksgiving turkey, SAVE THE BONES! The bones from the body of the turkey make an excellent base for Vietnamese Turkey Pho.  I’ll show you my favorite shortcut, which produces a rich, savory turkey pho broth in a …

What does one do with a bialy babka? Slice it and eat it warm, either plain, spread with butter, or even cream cheese (and even lox). You can eat a slice toasted with a bowl of soup, as we did for dinner, or for breakfast the next day, with an …

posted by Jaden November 1, 2020   Don’t know what to do with that last zucchini?  Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on regular beef carpaccio, thin-shaved slices of prime tenderloin, topped with Parmigiano Reggiano cheese, salt, freshly ground …

posted by Jaden October 31, 2020 The quickest oven roasted asparagus method is very high heat + olive oil. Find the fattest spears you can to make this recipe.   Fastest way to roast asparagus Pre-heating the baking sheet in a high-heat oven at 500F and plenty of olive oil can …

posted by Steamy Kitchen October 31, 2020 Roast a variety of vegetables along with tofu in the same oven session. The trick is use two sheet pans – tofu on upper rack, vegetables on lower rack. Tossing the vegetables in a store bought salad dressing is our shortcut to incredible …

posted by steamykitchen October 31, 2020 Roast the most flavorful spiced pumpkin seeds ever with these three “flavor blast” store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect Crunchy Topping for your Buddha Bowls! Want 3 fresh new ways to make roasted pumpkin seeds …

It’s hardly the biggest surprise of parenting, but I’ve yet to get my head around the idea that I’ve taken part in creating a morning person. My son has always woken up early; if it’s 5/5:30am, he’s on the sofa, reading a thick book, wondering why we do not care …

posted by Steamy Kitchen October 17, 2020 Sweet potatoes make for a delicious and nutritious addition to any Buddha Bowl. Cook them up in the microwave in no time and save the leftovers to transform into another meal later in the week. Buddha Bowl Veggies Buddha Bowl veggies will teach …