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Welcome to the point of the summer when I don’t remember why I chose a career in cooking when I only want to eat about five things — tomatoes, melon, iced coffee and/or drinks, and popsicles — until the heat and humidity recede. The fifth, pasta with homemade basil pesto, …

I’ve apparently been wanting to make lemon meringue pie bars for at least eight years, as per my decade-plus log of everything I want to cook. Three different times I’ve tried to draft a recipe but I always got stuck on how much was involved, both in three separate cooking …

posted by Jaden There aren’t very many recipes that can boast “2 ingredients” and taste better than fall off the bone Tender Baby Back Ribs, smothered in sweet, sticky Thai chili sauce. Which, by the way, isn’t really all that spicy despite the name. Two ingredients, 10 minutes hands-on recipe …

One of the reasons it’s been relatively quiet here is because as meaningful (okay I’m being sarcastic) as it was when a shampoo brand I ordered from five years ago sent me an email last week about their support of the Black Lives Matter movement, I’m wary of using my …

posted by Jaden Pork chops with a tangy, sweet apricot brandy sauce In this Pork Chops with Apricot Brandy Sauce recipe, you’ll learn: Soak dried apricots in brandy to hydrate the apricots and infuse them with flavor Spice combination of ground ginger and cumin adds warmth, complexity and pairs beautifully …

Considering that bean salads — a can of beans, a Good Season-ish dressing, whatever chopped vegetables struck my fancy — were a fairly significant staple of my diet in my post-college years, I was shocked, absolutely shook, to realize how sparsely they’re represented here. In fact, there’s only two and …

posted by Jaden Marinate your steaks before grilling Instead of just seasoning your steaks with salt and pepper….or your favorite grilling blend, try marinating steaks with fresh herbs from the garden. What kind of herbs to use? Here are my favorite herbs that work really well with steak: Rosemary Basil …

The days are getting longer, fruit that has recently emerged from the earth, rather than cellophane, is showing up at markets and in CSAs, and you know what this means, right? It’s time to resist the siren call of pie season and make a galette instead. Galettes are the very …

The very first thing I cooked in our Inside Days was ragú bolognese. Previous to having all of the time in the world, I didn’t make it very often; we were too busy during the week and on the weekend, I preferred to be away from the stove. But that …

posted by Jaden Thai Iced Coffee is refreshing, creamy, sweet and contains hints of warm cardamom and a touch of almond extract. Thai Iced Coffee Ingredients Double-strength brewed coffee Half & Half or Cream Sugar Ground cardamom (or cardamom pods) Almond extract Cardamom is the secret ingredient What makes this …