posted by Jaden 0 from 0 votes Course: Main Course Cuisine: American Keyword: fish, taco Servings: 4 people Calories: 439 kcal Author: Jaden 1 1/2 pounds firm fleshed fish fillet 3/4 inch thick (I like grouper or mahi-mahi) olive oil 3/4 teaspoon garlic salt 1 teaspoon paprika 2 ears corn …
Read More »cannellini aglio e olio
If this were still April Fools Day, I’d tell you that my next cookbook will be about how to doctor up a can of beans. But, like the best April Fools Day jokes, it’s only funny if it could be true. Rest assured, I would never, but it’s definitely crossed …
Read More »essential french onion soup
[Welcome to the final installment of ✨ Newer, Better Month ✨ on Smitten Kitchen, when I update a few SK classics with new knowledge, new techniques, and with real-life time constraints in mind. Previously: Perfect Spaghetti and Meatballs, Extra-Flaky Pie Crust, and Extra-Billowy Dutch Baby Pancake.] French onion soup is …
Read More »extra-billowy dutch baby pancake
[Welcome back to ✨ Newer, Better Month ✨ on Smitten Kitchen, when I get update a few SK classics with new knowledge, new techniques, and with real-life time constraints in mind. Previously: Perfect Spaghetti and Meatballs and Extra-Flaky Pie Crust.] Sometimes “newer, betters” emerge because the original recipe wasn’t as …
Read More »extra-flaky pie crust
[Welcome back to ✨ Newer, Better Month ✨ on Smitten Kitchen, when I get update a few SK classics with new knowledge, new techniques, and with real-life time constraints in mind. Previously.] The concept of “newer better” is always going to be relative, and no more so than in this …
Read More »perfect meatballs and spaghetti
A little background: Smitten Kitchen is approaching its 13th anniversary on the internet, and I’m hoping for all of our sakes that its 13th year is nothing like mine (some very bad bangs decisions and a whole lotta awkwardness). When I began this site, I knew how to cook very …
Read More »salted peanut tart
My devotion to peanut butter and any and all of the ways we smash it up against chocolate would be impossible to question. From peanut butter cookies dotted with more peanut butter and chocolate chips, peanut butter-filled chocolate cookies, peanut butter and chocolate tarts, cakes, icebox and cheesecakes to peanut …
Read More »cauliflower and tomato masala with peas
Good afternoon from vacation. We don’t need to talk about it. If you told me you were on a sunny beach with fine white silky sand between your toes, fluffy aqua waves lapping at the edges, palm trees swishing back and forth, scooping aquachiles onto tortilla chips and marveling at …
Read More »chocolate puddle cakes
From their big debut in the 1990s from chef Jean-Georges Vongerichten to their ever-presence on dessert menus since, chocolate molten lava cakes are easily one of the most trodden tropes of the restaurant world. There are enough riffs on it out there to fill two internets; does anyone need another? …
Read More »bodega-style egg and cheese sandwich
Like many New Yorkers, I have strong feelings about bodegas (adoration born of dependence) that go from the bodega cats to the stuffed shelves (mine appears to carry more items than our Trader Joe’s), to the griddles. I am in awe of the people who cook at them. I am …
Read More »