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posted by Jaden on October 2, 2017 Ree, Elise (SimplyRecipes.com) and me in Chicago about 8 years ago! In my 10+ years of food blogging, I’ve made some darn good friends, even soulmates. One of these gals is known as The Pioneer Woman – Ree Drummond. Ree and I have been on …

posted by Jaden on October 1, 2017 You’ll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have …

posted by Jaden on September 28, 2017 In this Chinese Eggplant Recipe, you’ll learn: How to cook this authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop. You can use either Japanese or Chinese eggplant (even Italian globe eggplant, too) A unique Chinese …

Challah, that stretchy, rich, lightly sweet, braided glossy bread that’s brushed with egg and baked to an burnished burnt umber shine, like many great traditional foods, does not exist in a vacuum. While challah is a Jewish ceremonial bread, eating on Sabbath and major Jewish holidays, and is usually paerve …

Good morning! In less than one month (28 days, not that I’m nervously counting or anything), my second cookbook, Smitten Kitchen Every Day, will be ready to leave warehouses and head to you or your favorite bookstore. A book tour will be quickly under way (I hope we get to …

Good morning! In less than one month (28 days, not that I’m nervously counting or anything), my second cookbook, Smitten Kitchen Every Day, will be ready to leave warehouses and head to you or your favorite bookstore. A book tour will be quickly under way (I hope we get to …

posted by Jaden on September 21, 2017 Learn how to make authentic Hainanese Chicken Rice recipe: How to choose the right chicken for your Hainanese Chicken Rice Why you need to exfoliate the chicken How to cook the perfect chicken that is juicy, moist & tender Cook Hainanese rice that’s …

posted by Jaden on September 20, 2017 Did you know that you can cook spaghetti squash in the microwave? There’s no need to cut the squash, just pierce it a few times (to let steam escape), and microwave the squash whole for 10-15 minutes. Let rest, undisturbed, for another 10 …

Less than a week after I delivered the ostensibly completed manuscript for that my second cookbook (just 40 days now!), I received an email from someone was looking for a recipe for a chocolate-vanilla marble cake like the one her grandmother had made, one that had great texture and wasn’t …

Before we had kids — you know, when we got to do whatever we wanted, whenever we wanted, or so it seems in glowy hindsight — we went on vacation whenever we found an intersection of cheap airfare and unused vacation time. Then (and I bet this isn’t an unfamiliar …